PHILADELPHIA 7-Layer Mexican Dip
Courtesy of Kraft Kitchens
What you need:
* 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
* 1 Tbsp. TACO BELLŪ Taco Seasoning Mix
* 1 c. guacamole
* 1 c. TACO BELLŪ Thick & Chunky Salsa
* 1 c. tightly packed shredded lettuce
* 1 c. KRAFT Shredded Cheddar Cheese
* 1/2 c. chopped green onions
* 2 Tbsp. sliced black olives
What to do:
1. MIX cream cheese and seasoning mix until blended; spread onto serving plate.
2. TOP with remaining ingredients.
3. REFRIGERATE several hours or until chilled.
32 servings, 2 Tbsp. each
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